Portfolio for food and bioresources
The portfolio includes research on food and bioresources from both sea and land. The goal is to contribute to sustainable value creation and good management in Norwegian agriculture, forestry, fisheries, aquaculture and the food industry throughout the value chain, in addition to knowledge that both the business community and the public sector can use.
UN Decade of Ocean Science for Sustainable Development
The Portfolio Board for Food and Bioresources
The portfolio board shall provide strategic advice on research and innovation within Food and bioresources, and decide on the allocation of research funds to achieve the user goals and societal goals set for the portfolio.
The members are:
Eva Falch (Leader)
Anne Bøen
Erik Olav Gracey
Jon Erik Henriksen
Geir Huse
Arne Karlsen
Merete Nygaard Kristiansen
Marianne Elisabeth Lien
Espen Rimstad
Hans Asbjørn Sørlie
Nils Vagstad
Anne Cathrine Whist
Ågot Aakra