Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food" (FOOD_HYPERSENS)

Completed

The Joint Programming Initiative “A Healthy Diet for a Healthy Life” has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthen European leadership and competitiveness in this field. The joint transnational call entitled “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS)” will be launched under this umbrella.

See the call on ERA-HDHLs website.