See Result

Joint Sino-Norwegian Researcher Project on Food Safety – Sustainable and Safe Food from Agriculture and Aquaculture

Important dates related to this call:

22 Apr 2020

Sino-Norwegian networking event for researchers in aquaculture food safety

A Sino-Norwegian networking event for researchers in aquaculture food safety is being planned for 4-5 March 2020. The event is organised by the Research Council of Norway and the Natural Science Foundation of China to facilitate applications for this call.

29 Jun 2020

Åpen for søknad

02 Sep 2020


01 Jan 2021

Earliest permitted project start

01 Aug 2021

Latest permitted project start

31 May 2024

Latest permitted project completion

Important dates related to this call:


Funding is available for Researcher Projects on sustainable and safe food from agriculture and aquaculture. The Research Council of Norway (RCN) and the National Natural Science Foundation of China (NSFC) are issuing a joint call under the programme for joint funding of Sino-Norwegian in mutually agreed fields to achieve bilateral world-class scientific results.

About the results of the application assessment process

Total amount sought
NOK 174 000 000
Amount awarded
NOK 30 000 000
Total number of applications
Number of approved applications
Approved applications
Project no.
Project title
320692NORGES MILJØ- OG BIOVITENSKAPELIGE UNIVERSITET (NMBU)Developing fish-food safety control measures against antimicrobial resistance by reprograming metabolism in farmed fishN/AN/A22.06.2021
320687NMBU, BIOVITSafe kelp for food and feed – controlling the transfer of iodine and arsenic through the value chainN/AN/A22.06.2021
320456UNIVERSITETET I BERGENEffects of micro/nanoplastics and contaminated micro/nanoplastics on food safety of fishN/AN/A22.06.2021
319693NTNU FAKULTET FOR NATURVITENSKAPHealthy feed to healthy aquatic food via Sino-Norwegian cooperation (Feed2food)N/AN/A22.06.2021
319577MØREFORSKING AS AVD ÅLESUNDIntegrated Multitrophic Aquaculture for Sustainable and Safe Food ProductionN/AN/A22.06.2021
319504Norwegian University of Life SciencesSafe and secure food from field to fork: management of fungal hazards in horticultural crops via optical based strategies (HortiFood)N/AN/A22.06.2021

Messages at time of print 1 June 2023, 17:45 CEST

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