Land-based food, the environment and bioresources


Anne Ingeborg Myhr, GenØk – Centre for Biosafety, Tromsø, Chair
Karen Johanne Baalsrud, Norwegian Food Safety Authority, Oslo
Aasmund Bunkholt, TreFokus, Oslo
Göran Ericsson, Swedish University of Agricultural Sciences, Sweden
Audun Korsæth, NIBIO, Viken
Marit Kjeldby, Norwegian Environment Agency, Oslo
Stig A. Larssæther, Norwegian University of Science and Technology, Trondheim
Katrine Røed Meberg, Norwegian Horticultural Growers’ Association, Oslo
Camilla Sandström, Umeå University, Sweden
Nina Glomsrud Saxrud, Office of the County Governor of Oslo and Viken, Drammen
Eirik Selmer-Olsen, TINE, Oslo

Read more about: Land-based food, the environment and bioresources.


Tina Rebecca Hov-Gylthe


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