| 2013 - 2016 | Genome-based improvement of bovine milk fat composition | Sigbjørn Lien |
| 2013 - 2016 | Innovative bærprodukter med helseprofil fra norskprodusert svarthyll og tindved | Merete Lunde |
| 2013 - 2016 | Emerging antimicrobial resistance in the food chain: Epidemiology and preventive measures against ESBL producing E. coli | Marianne Sunde |
| 2013 - 2017 | The two most costly infections in Norwegian cattle. Is it possible to control bovine respiratory syncytial virus and bovine coro | Maria Stokstad |
| 2013 - 2016 | Økt verdiskaping ved kommersialisering av system for fangst, lagring og rasjonell utnyttelse av bærekraftig energi i norsk vekst | Kaare Gether |
| 2013 - 2017 | Mycotoxins and toxigenic fungi in Norwegian pig farming: consequences for animal health and possible intervention strategies | Silvio Uhlig |
| 2013 - 2016 | Incorporation of cereal and yeast dietary fibres into new innovative healthy food products. | Svein H. Knutsen |
| 2013 - 2016 | Optimal Grazing Strategy for Dairy Cows | Håvard Steinshamn |
| 2013 - 2015 | Oats in the prevention of metabolic syndrome | Bente Kirkhus |
| 2013 - 2016 | Necrotic enteritis in turkeys: Prophylactic measures, early detection and non-antibiotic treatments | Magne Kaldhusdal |
| 2013 - 2015 | High-value products from low-grade by-products of animal and marine origin: process monitoring of industrial enzymatic protein h | Nils Kristian Afseth |
| 2013 - 2016 | Plant quality adapted to a modern and sustainable Norwegian strawberry and apple industry | Anita Sønsteby |
| 2013 - 2015 | Contagious mastitis - a reoccurring threat to Norwegian dairy production | Tormod Mørk |
| 2013 - 2016 | Genomic selection for feed efficiency and reduced environmental impact in dairy cattle | Theo Meuwissen |
| 2013 - 2014 | Strategies in dairy and beef production for meeting the demand of food based on a climate- and cost efficient use of domestic fe | Odd Magne Harstad |
| 2013 - 2016 | Sustainable production of traditional and novel cured dried meat products - DryMeat | Ingrid Camilla Claussen |
| 2013 - 2016 | An energy dynamic Norwegian greenhouse industry (VeksthusDynamikk) | Hans Ragnar Gislerød |
| 2013 - 2015 | Optimal concentration of iodine in feed and milk | Egil Prestløkken |
| 2013 - 2016 | Identification of the healthiest beef meat | Bjørg Egelandsdal |
| 2013 - 2017 | Improved competitiveness of Norwegian potatoes | Eldrid Lein Molteberg |
| 2013 - 2017 | Drainage impact on ley productivity, soil physical properties, gas emission and profitability in forage production in Western No | Samson L. Øpstad |
| 2013 - 2016 | Psychosocial work factors and mental health in Norwegian farmers during three decades | Steinar Krogstad |
| 2012 - 2012 | Guest research stipend for Helene Wahlström | Petter Hopp |
| 2012 - 2013 | Borgen Visiting Scholar UC-Berkeley 2012-2013 (hovedsøkn: 202374) | Svein Ole Borgen |
| 2012 - 2013 | Utenlandsopphold ifm prosjekt nr. 207761 "Eco-values as product quality attributes in manufacturing of agricultural food ingredi | Nina Marianne Iversen |
| 2012 - 2013 | Personlig Utenlandsstipend for Oddveig Storstad (hovedsøkn 202374) | Stig Strandli Gezelius |
| 2012 - 2016 | Causes of piglet mortality, and the impact of uterine environment, maternal behavioural traits and their genetic component (2189 | Inger Lise Andersen |
| 2012 - 2015 | A robust platform for production of milk in Norway by improved nutritional quality and competitiveness(218890) | Jorun Øyaas |
| 2012 - 2016 | Increased and sustainable production of healthy and nutritious protein crops (218896) | Guro Brodal |
| 2012 - 2012 | Skin blemish diseases of potato | Arne Hermansen |
