The R&D programme Norwegian food from fjords and farms aims to strengthen industrial development through research and innovation in Norway's food industries.
Norwegian foods have become healthier, safer and more inviting – due in no small part to the Research Council of Norway’s research programme The Food Programme (MATPROGRAMMET).
A simple video is now available which explains the Research Council of Norway’s grant application system and how applications are processed.
Enough food for everyone, adaptation to climate change, and sustainable closed-loop systems are some of the benefits of the bioeconomy. The Research Council of Norway is proposing a substantial budget increase for boosting bioeconomy-related industrial development.