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The R&D programme Norwegian food from fjords and farms aims to strengthen industrial development through research and innovation in Norway's food industries.

Programme description

News

  • HEALTHIER, BETTER AND MORE ETHICALLY PRODUCED FOOD:

    Food research yields many positive results

    Norwegian foods have become healthier, safer and more inviting – due in no small part to the Research Council of Norway’s research programme The Food Programme (MATPROGRAMMET).

  • New instructional video:

    Instructional video on the RCN grant application system

    A simple video is now available which explains the Research Council of Norway’s grant application system and how applications are processed.

  • Budget proposal 2013:

    Towards a bio-based society

    Enough food for everyone, adaptation to climate change, and sustainable closed-loop systems are some of the benefits of the bioeconomy. The Research Council of Norway is proposing a substantial budget increase for boosting bioeconomy-related industrial development.

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