30treff
| Periode | Prosjekttittel | Prosjektleder |
|---|---|---|
| 2009 - 2013 | Anti-inflammatory and anti-carcinogenic effect of Se-enriched plant foodsAnti-inflammatory and anti-carcinogenic effect of Se-enriched plant foods | Brit Salbu |
| 2009 - 2013 | Moderne bekjempelse av salmonella (inntekt 193994)Moderne bekjempelse av salmonella (inntekt 193994) | Live L. Nesse |
| 2009 - 2013 | Identifisering og anvendelse av NSLAB i ost (Inntekt 193992)Identifisering og anvendelse av NSLAB i ost (Inntekt 193992) | Jorun Øyaas |
| 2009 - 2012 | Lactic acid fermentation as a tool to reduce formation of acrylamide in fried potato products and roasted coffee.Lactic acid fermentation as a tool to reduce formation of acrylamide in fried potato products and roasted coffee. | Hans Blom |
| 2009 - 2012 | Integrated coastal area management - Working out a framework for sustainable developmentIntegrated coastal area management - Working out a framework for sustainable development | Bjørn Hersoug |
| 2009 - 2013 | Potential of black aronia berries (Aronia melanocarpa) in treatment of urinary tract infectionsPotential of black aronia berries (Aronia melanocarpa) in treatment of urinary tract infections | Rune Slimestad |
| 2009 - 2012 | Effects of fish oil in functional food, capsules or fish on the N-3 in blood lipid and markers of oxidative stress in mice and humansEffects of fish oil in functional food, capsules or fish on the N-3 in blood lipid and markers of oxidative stress in mice and h | Livar Frøyland |
| 2009 - 2012 | Optimal emballering og distribusjon av norsk sjømat (samfinprosjekt i BIA 194124 og i SMARTRANS 192744. Sam.prosj i Matprog: 194926 )Optimal emballering og distribusjon av norsk sjømat (samfinprosjekt i BIA 194124 og i SMARTRANS 192744. Sam.prosj i Matprog: 194 | Ole Jørgen Hanssen |
| 2008 - 2014 | Low Salt ProductsLow Salt Products | Ida Grong Aursand |
| 2008 - 2014 | Healthy cheese: Influence of milk fat components on microbial activity and development of bioactive components in fat reduced cheese.Healthy cheese: Influence of milk fat components on microbial activity and development of bioactive components in fat reduced ch | Siv Skeie |
| 2008 - 2012 | Moisture induced effects on the capacity of screws and threaded bar connections in timber structures.Moisture induced effects on the capacity of screws and threaded bar connections in timber structures. | Kjell Arne Malo |
| 2008 - 2012 | Expansion Strategies for Local Food EnterprisesExpansion Strategies for Local Food Enterprises | Gunn-Turid Kvam |
| 2007 - 2012 | Behaviour, emotional expressions, stress and measures of brain function in relation to positive emotions in laying hensBehaviour, emotional expressions, stress and measures of brain function in relation to positive emotions in laying hens | Randi Oppermann Moe |
| 2007 - 2012 | Tunneldekke over søtkirsebær- eit verkemiddel for å forseinka mogninga og økologisk produksjonTunneldekke over søtkirsebær- eit verkemiddel for å forseinka mogninga og økologisk produksjon | Mekjell Meland |
| 2007 - 2013 | Public health aspects and the relationship between Shiga toxin-producing and Enteropathogenic E. coli in the ruminant food production chainPublic health aspects and the relationship between Shiga toxin-producing and Enteropathogenic E. coli in the ruminant food produ | Anne Margrete Urdahl |
| 2007 - 2012 | Omega-3 berikede matvarer, opptak, oksidasjon og helseOmega-3 berikede matvarer, opptak, oksidasjon og helse | Kirsti Wettre Brønner |
| 2007 - 2012 | Conversion of salmon by-products to high-value ingredients of growth media for probiotic bacteriaConversion of salmon by-products to high-value ingredients of growth media for probiotic bacteria | Vincent Eijsink |
| 2007 - 2014 | Competetive Food Processing in NorwayCompetetive Food Processing in Norway | Ingrid Camilla Claussen |
| 2007 - 2012 | Pre- and postharvest quality optimisation of organic vegetables that can stimulate an increased consumptionPre- and postharvest quality optimisation of organic vegetables that can stimulate an increased consumption | Randi Seljåsen |
| 2007 - 2012 | Safe grains: Mycotoxin prevention through resistant wheat and oatsSafe grains: Mycotoxin prevention through resistant wheat and oats | Åsmund Bjørnstad |
| 2007 - 2012 | Technology and methods using high-density microarrays for detection of unknown genetic modifications in plants, fungi and bacteriaTechnology and methods using high-density microarrays for detection of unknown genetic modifications in plants, fungi and bacter | Arne Holst-Jensen |
| 2007 - 2012 | Reducing campylobacter jejuni in the food chain by modifying the upper digestive tract of slaughter chickenReducing campylobacter jejuni in the food chain by modifying the upper digestive tract of slaughter chicken | 0 0 |
| 2007 - 2013 | Kartlegging av effekt av råstoff og produksjonsprosess på proteolytiske og lipolytiske endringer ved produksjon av langtidsmodnet spekeskinKartlegging av effekt av råstoff og produksjonsprosess på proteolytiske og lipolytiske endringer ved produksjon av langtidsmodn | Torunn Thauland Håseth |
| 2007 - 2012 | Market orientated production of Norwegian greenhouse tomatoesMarket orientated production of Norwegian greenhouse tomatoes | Michel Verheul |
| 2007 - 2012 | Preclinical diagnosis of prion diseasePreclinical diagnosis of prion disease | Martha J. Ulvund |
| 2006 - 2012 | Gizzard inflammation in broiler chickens and slaughter turkeysGizzard inflammation in broiler chickens and slaughter turkeys | Anne-Gerd Gjevre |
| 2006 - 2012 | Optimal helse, velferd og mattrygghet for kvalitetsprodukter fra norske geiter.Optimal helse, velferd og mattrygghet for kvalitetsprodukter fra norske geiter. | Liv Sølverød |
| 2006 - 2012 | Health promoting compounds in barley and oatHealth promoting compounds in barley and oat | Stefan Sahlstrøm |
| 2006 - 2012 | Technology for production of ultra stable marine oils for functional food applicationsTechnology for production of ultra stable marine oils for functional food applications | Marit Aursand |
| 2005 - 2012 | Soft flesh problems in farmed marine fishSoft flesh problems in farmed marine fish | Ragnar Olsen |
