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Prosjektarkiv

 
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PeriodeProsjekttittelProsjektleder
2012 - 2015

Vector-borne Infections: risk based and cost effective surveillance systems

Vector-borne Infections: risk based and cost effective surveillance systems
Petter Hopp
2010 - 2014

Mapping and identification of the mutation causing Progressive Retinal Atrophy (PRA) in Shetland sheepdog

Mapping and identification of the mutation causing Progressive Retinal Atrophy (PRA) in Shetland sheepdog
Frode Lingaas
2010 - 2013

HESTEFORSK Immune reactivity in the intestinal mucosa of healthy horses and of horses with chronic inflammatory bowel disease

HESTEFORSK Immune reactivity in the intestinal mucosa of healthy horses and of horses with chronic inflammatory bowel disease
Charles McLean Press
2010 - 2014

HealthMeal: Possibilities and barriers for increased consumption of fish and vegetables in meal eaten at home and outside home

HealthMeal: Possibilities and barriers for increased consumption of fish and vegetables in meal eaten at home and outside home
Annechen Bahr Bugge
2010 - 2014

Effects of activities and work on a farm and its nature surroundings on health, social well-being and working ability for people out of work

Effects of activities and work on a farm and its nature surroundings on health, social well-being and working ability for people
Camilla Ihlebæk
2010 - 2014

Mental Health Promotion by Recovery-Oriented Green Care Services

Mental Health Promotion by Recovery-Oriented Green Care Services
Ragnfrid Kogstad
2009 - 2013

Methodology for combining sensory properties with added value attributes in consumer acceptance studies of food products

Methodology for combining sensory properties with added value attributes in consumer acceptance studies of food products
Hilde Kraggerud
2009 - 2012

Improved health through novel ingredients of marine origin

Improved health through novel ingredients of marine origin
Rolf Kristian Berge
2008 - 2013

Improving food safety in the domestic environment by risk analysis of consumer food handling and evaluation of risk-reducing measures(188384

Improving food safety in the domestic environment by risk analysis of consumer food handling and evaluation of risk-reducing mea
Solveig Langsrud
2008 - 2012

Role of marine food to fight metabolic syndrome: evaluating the benefits and risks

Role of marine food to fight metabolic syndrome: evaluating the benefits and risks
Lise Madsen
2008 - 2012

Digestion studies of fatty acids and proteins in milk from different species - Effect on gut health

Digestion studies of fatty acids and proteins in milk from different species - Effect on gut health
Gerd Elisabeth Vegarud
2008 - 2012

Marine omega-3 fatty acids and health - use of systems biology in controlled dietary intervention studies

Marine omega-3 fatty acids and health - use of systems biology in controlled dietary intervention studies
Stine Marie Ulven