| Periode | Prosjekttittel | Prosjektleder |
|---|---|---|
| 2012 - 2015 | Vector-borne Infections: risk based and cost effective surveillance systemsVector-borne Infections: risk based and cost effective surveillance systems | Petter Hopp |
| 2010 - 2014 | Mapping and identification of the mutation causing Progressive Retinal Atrophy (PRA) in Shetland sheepdogMapping and identification of the mutation causing Progressive Retinal Atrophy (PRA) in Shetland sheepdog | Frode Lingaas |
| 2010 - 2013 | HESTEFORSK Immune reactivity in the intestinal mucosa of healthy horses and of horses with chronic inflammatory bowel diseaseHESTEFORSK Immune reactivity in the intestinal mucosa of healthy horses and of horses with chronic inflammatory bowel disease | Charles McLean Press |
| 2010 - 2014 | HealthMeal: Possibilities and barriers for increased consumption of fish and vegetables in meal eaten at home and outside homeHealthMeal: Possibilities and barriers for increased consumption of fish and vegetables in meal eaten at home and outside home | Annechen Bahr Bugge |
| 2010 - 2014 | Effects of activities and work on a farm and its nature surroundings on health, social well-being and working ability for people out of workEffects of activities and work on a farm and its nature surroundings on health, social well-being and working ability for people | Camilla Ihlebæk |
| 2010 - 2014 | Mental Health Promotion by Recovery-Oriented Green Care ServicesMental Health Promotion by Recovery-Oriented Green Care Services | Ragnfrid Kogstad |
| 2009 - 2013 | Methodology for combining sensory properties with added value attributes in consumer acceptance studies of food productsMethodology for combining sensory properties with added value attributes in consumer acceptance studies of food products | Hilde Kraggerud |
| 2009 - 2012 | Improved health through novel ingredients of marine originImproved health through novel ingredients of marine origin | Rolf Kristian Berge |
| 2008 - 2013 | Improving food safety in the domestic environment by risk analysis of consumer food handling and evaluation of risk-reducing measures(188384Improving food safety in the domestic environment by risk analysis of consumer food handling and evaluation of risk-reducing mea | Solveig Langsrud |
| 2008 - 2012 | Role of marine food to fight metabolic syndrome: evaluating the benefits and risksRole of marine food to fight metabolic syndrome: evaluating the benefits and risks | Lise Madsen |
| 2008 - 2012 | Digestion studies of fatty acids and proteins in milk from different species - Effect on gut healthDigestion studies of fatty acids and proteins in milk from different species - Effect on gut health | Gerd Elisabeth Vegarud |
| 2008 - 2012 | Marine omega-3 fatty acids and health - use of systems biology in controlled dietary intervention studiesMarine omega-3 fatty acids and health - use of systems biology in controlled dietary intervention studies | Stine Marie Ulven |
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