| 2012 - 2015 | A robust platform for production of milk in Norway by improved nutritional quality and competitiveness(218890) | Jorun Øyaas |
| 2012 - 2016 | Increased and sustainable production of healthy and nutritious protein crops (218896) | Guro Brodal |
| 2012 - 2015 | Patogeners dynamikk langs verdikjeden.(218887) | Sigrun Johanne Hauge |
| 2012 - 2016 | Reference conditions for phosphorus runoff from forested areas with arable soil properties (218902) | Marianne Bechmann |
| 2012 - 2015 | Bakterieråte i kepaløk, årsaker og tiltak(218886) | Berit Nordskog |
| 2012 - 2015 | Biosolids in food production - phosphorus recycling and food safety (218901) | Anne Falk Øgaard |
| 2012 - 2015 | Kontroll av Listeria monocytogenes ved produksjon av animalske produkter(218884) | Trond Møretrø |
| 2011 - 2014 | Skader og transportdød hos slaktekylling - betydning for dyrevelferd og produktkvalitet (210150) | Käthe Kittelsen |
| 2011 - 2014 | Reduced ticks and tick-borne diseases in sheep by integrated management (210153) | Lise Grøva |
| 2010 - 2013 | Tryggere rakfisk med forutsigbar kvalitet (217828) | Anne Hasselknippe |
| 2010 - 2013 | Development of models in NorFor Plan to predict economical optimal feeding level in high yielding dairy cows in Scandinavia (202 | Harald Volden |
| 2010 - 2013 | Hygienic aspects of silage made on grass contaminated with Iberian Slug (Arion lusitanicus) and Grey Garden Slug (202075) | Ida Skaar |
| 2010 - 2014 | The impact of calf and youngstock development on dairy cow health, production and profitability (202097) | Ragnar Salte |
| 2010 - 2013 | Norwegian foods optimised for an ageing population (203193) | Ida Synnøve Grini |
| 2010 - 2014 | Mycotoxin contamination in Norw. food and feed - modelling, reductive appro. and risk assesment w/regards to the whole food chai | Guro Brodal |
| 2010 - 2013 | Plant metabolomics for increased knowledge on the behaviour of phytochemicals in fruits and vegetables (209755) | Grethe Iren Andersen Borge |
| 2010 - 2013 | Botulism in poultry: Epidemiology and improvement of diagnostic tools (201976) | Magne Kaldhusdal |
| 2010 - 2013 | Optimising operation parameters for increased product quality of processed potato (203195) | Nils Kristian Afseth |
| 2010 - 2014 | Impact of animal stress on eating quality of beef studied by cell model systems (209752) | Kristin Hollung |
| 2010 - 2014 | Increased supply of organically produced forage seed of grasses and clovers in Norway (økofrø) 202081 | Lars Tørres Havstad |
| 2010 - 2013 | Improved beef quality by better utilization of pasture and optimized carcass handling (203189) | Rune Rødbotten |
| 2010 - 2014 | Studies on the biology of potato cyst nematodes under Nordic conditions for improving management and regulation in Norway (20208 | Ricardo Holgado |
| 2010 - 2012 | New statistical tools for integrating and exploiting complex genomic and phenotypic data sets (209753) | Achim Kohler |
| 2010 - 2014 | Improved quality of Norwegian fruits, potatoes and vegetables after long- and short-term storage (202076) | Arne Hermansen |
| 2009 - 2011 | Listeria monocytogenes in small-scale cheese production: Occurence, contamination routes and preventive measures (195981). | Solveig Langsrud |
| 2009 - 2012 | The climatic challenge of food products in a holistic environmental and life cycle perspective (194871) | Ole Jørgen Hanssen |
| 2009 - 2013 | Effects of climatic conditions on wheat quality - adaption to the future (194869) | Anne Kjersti Uhlen |
| 2009 - 2014 | Control of rush (Juncus spp)- an expanding weed in grassland and pasture area in Western Norway (194870) | Jan Netland |
| 2009 - 2012 | Cultivation of Jeusalem artichoke under long day conditions - quality characterisation and health aspects (194863) | Randi Seljåsen |
| 2009 - 2012 | Novel approach to identify vaccine candidates in the poultry red mite (Dermanyssus gallinae) and molecular investigations of mit | Øivind Øines |
