| 2013 - 2013 | Integrert aminosyrebehov hos fisk - metabolomstudier av lever og plasma ved stigende arginintilsetning i laksefôr | Marit Espe |
| 2013 - 2016 | Digestive processes and gut health in lipid metabolism of Atlantic salmon a molecular aspects of low fishmeal diets | Jørgen Holm |
| 2013 - 2016 | The mucosal surfaces of the Atlantic salmon: A site for viral entry and possible passive immunization. | Erling Olaf Koppang |
| 2013 - 2013 | Post Larvae Feeding of Marine Species | Gunvor Øie |
| 2013 - 2013 | Personal visiting research grant for Professor Shixiao Fu from Shanghai Jiao Tong University | Arne Fredheim |
| 2013 - 2016 | Minimum requirements for omega-3 fatty acids in modern production of Atlantic salmon | Bente Ruyter |
| 2013 - 2016 | Improving Atlantic salmon smolt robustness to reduce losses in sea by development of screening tests, exercise regimes and marke | Harald Takle |
| 2013 - 2013 | Emerging pathogens in Chilean fish farms | Torstein Tengs |
| 2013 - 2013 | Natural reservoir for Piscirickettsia salmonis in Norway and Chile.Establishing research cooperation between Norway and Chile. | Are Nylund |
| 2013 - 2015 | The molecular physiology of aquaporin-related cataract in farmed Atlantic salmon | Roderick Nigel Finn |
| 2013 - 2015 | Genetic markers for improoved domestication of farmed Halibut | Per Olav Skjervold |
| 2013 - 2015 | Innovativ bioteknologi for utvikling og industriell produksjon av nye og effektive virusvaksiner | Anne Aas-Eng |
| 2013 - 2014 | Cost efficient implementation of genomic selection in Atlantic salmon breeding | Vidar Lund |
| 2013 - 2014 | Preventing heart pathology in farmed Atlantic salmon | Ida Beitnes Johansen |
| 2013 - 2013 | The importance of the UTR panhandle structure of VHS virus for replication and virulence | Øystein Evensen |
| 2013 - 2015 | Transgenerational actions of fish feed and the effect on epigenetic regulation of gene transcription | Kaja Helvik Skjærven |
| 2013 - 2015 | Tailoring salmon feeds of the future to maximize utilization of EPA and DHA | Rune Waagbø |
| 2013 - 2014 | Assessment of scallops (Pecten maximus) as filter feeders in IMTA | Aleksander Handå |
| 2013 - 2015 | Sustainable Future for the Aquaculture Industry: Local Legitimacy, Area Access and Strategies to Manage Controversy in the Coast | Ingrid Kvalvik |
| 2013 - 2016 | Mitigating the challenges in the Atlantic salmon aquaculture caused by salmonid alphavirus by unveiling the underlying immune me | Sonal Patel |
| 2013 - 2013 | Wild-Farmed- Viruses in wild and farmed fish in Norway, part 2 | Renate Johansen |
| 2012 - 2015 | Protection against intracellular pathogens - T-cell based immunity and vaccines | Søren Grove |
| 2012 - 2015 | Produksjon av høykvalitets lakseprodukter | Pål G. Storø |
| 2012 - 2015 | Økt verdi av havets sølv | Runar Støylen |
| 2012 - 2014 | Økt verdi av linefanget restråstoff | Grete Hansen Aas |
| 2012 - 2012 | Breeding program of turbot Mobile researcher:Sophie Oesau, Germany | Anna Sonesson |
| 2012 - 2015 | Phospholipids from krill: Development of nutraceutical applications | Inge Bruheim |
| 2012 - 2016 | Attraktive bearbeidede fiskeprodukter | Eva Falch |
| 2012 - 2014 | Redusert væskeslipp fra laksefilet - et betydelig bidrag til økt verdiskaping i norsk laksenæring | Kurt Olav Oppedal |
| 2012 - 2014 | Hermetiserte sjømatsuvenirer | Arne Stalheim |
