| 2012 - 2012 | Guest research stipend for Helene Wahlström | Petter Hopp |
| 2012 - 2013 | Borgen Visiting Scholar UC-Berkeley 2012-2013 (hovedsøkn: 202374) | Svein Ole Borgen |
| 2012 - 2013 | Utenlandsopphold ifm prosjekt nr. 207761 "Eco-values as product quality attributes in manufacturing of agricultural food ingredi | Nina Marianne Iversen |
| 2012 - 2013 | Personlig Utenlandsstipend for Oddveig Storstad (hovedsøkn 202374) | Stig Strandli Gezelius |
| 2012 - 2012 | Skin blemish diseases of potato | Arne Hermansen |
| 2012 - 2012 | Personal visiting researcher grant GOFOOD | Stig Strandli Gezelius |
| 2012 - 2012 | Prediction of Na+ and other cation contents in food by using different methods. | Ida Grong Aursand |
| 2012 - 2012 | Genetic approaches to characterize the microbiota of Cheddar cheese with atypical composition by culture-independent techniques | Siv Skeie |
| 2012 - 2012 | Healthy meals and prevention of lifestyle diseases | Kristi Ekrann Aarak |
| 2012 - 2012 | Konferanse: Grillteknologi i Norden | Dagbjørn Skipnes |
| 2012 - 2012 | Winter emissions of nitrous oxide and methane from soil | Peter Dörsch |
| 2012 - 2013 | Konferanse: Kvalitet på geitmelk | Odd Arild Finnes |
| 2011 - 2011 | Drivere av vareprat i en matvarekontekst | Svein Ottar Olsen |
| 2011 - 2014 | EMIDA ERA-NET Development of a novel subunitvaccine against Mycobacterium avium subspecies paratuberculosis that does not interf | Ingrid Olsen |
| 2010 - 2010 | Development of tools for product control and human risk evaluation in fishery value chains | Eliann Egaas |
| 2010 - 2013 | Innovative Technology for a Competitive Fish Processing Industry | Stein Ove Østvik |
| 2009 - 2009 | Contribution of Norwegian Red in dairy production globally | Odd Vangen |
| 2009 - 2011 | SAFEFOODERA (BEPRARIBEAN) Risk-Benefit Analysis: experience from out of food into food | Øydis Ueland |
| 2009 - 2011 | SAFEFOODERA - Effects of climate change on emerging natural toxins in plant and seafood production (EMTOX) | Sonja Sletner Klemsdal |
| 2009 - 2011 | SAFEFOODERA Effects of climate change on emerging natural toxins in plant and seafood production (emtox) | Lars Johan Naustvoll |
| 2009 - 2012 | Salmon Market Analysis Modules (Avslått) | Øystein Myrland |
| 2009 - 2011 | Endra produksjonsmetodar for kålrot - nye tiltak og strategiar for kostnadseffektivt ugrasreinhald | Kari Aarekol |
| 2008 - 2010 | Videreutvikling av produkttilpasset CO2-emitter tilpasset modifisert atmosfærepakket kjøttprodukter og ulike pakkemetoder for sj | Marit Kvalvåg Pettersen |
| 2008 - 2011 | NKJ 130: Reduktion af risikoen af fødevarebårne virus i de nordiske lande | Mette Myrmel |
| 2008 - 2011 | NKJ 129: Svansbitning och svanskupering hos svin - biologiska mekanismer, prevention, behandling och ekonomiska aspekter | Olav Reksen |
| 2008 - 2010 | Resirkulering av salt ved produksjon av saltfisk og klippfisk | Finn-Arne Egeness |
| 2008 - 2011 | Forbedring av produktkvalitet og økt potensial for norsk produksjon av storfekjøtt | Sverre Lang-Ree |
| 2008 - 2011 | Can positive human-animal interactions reduce brain expression of fear in sheep? | Adroaldo Jose Zanella |
| 2008 - 2008 | Salmon Market Analysis Modules (SMAM) | Øystein Myrland |
| 2008 - 2011 | Identification of plant foods and drinks available in the Norwegian marked that reduce oxidative stress and dampen inflammation | Rune Blomhoff |
