- 1. About the programme
- 2. Announcement
- 3. Create application
| Deadline | Announcement | |
|---|---|---|
| Open-ended | Funding is available for support for conferences | Choose |
Objectives:
The Food Programme seeks to provide a framework and funding for research, as well as dissemination of the results of this research, in order to strengthen knowledge development, innovation and competitiveness within Norwegian food industries/companies, the R&D community and related public administration.
Vision:
Research for future-oriented food industries.
Primary objective:
To promote research-based innovation to meet the needs of the consumers, the food industries and society at large.
Secondary objective 1:
The Food Programme will seek to ensure that Norwegian food industries build their future on research-based innovation by increasing their participation in R&D projects and their application of research findings.
Secondary objective 2:
The Food Programme will seek to ensure that Norwegian research groups develop, share and maintain knowledge of high international standard in priority areas to the benefit of the food industries and public administration.
Secondary objective 3:
The Food Programme will seek to strengthen Norwegian food research and build new expertise through international cooperation.
This programme/activity normally accepts grant applications from:
Trade and industry and R&D institutions
Duration:
2006-2015
See also
Attachments
- Revised programme plan 2010-2015 (PDF-391.3 KB)
Contact
- Unni Røst Special Adviser 22 03 71 37 ur@forskningsradet.no
- Turid Hiller Special Adviser 22 03 71 11 thi@forskningsradet.no
- Siri Anzjøn Special Adviser 22 03 70 98 sia@forskningsradet.no
- Kirsti Anker-Nilssen Senior Adviser 22 03 70 43 kan@forskningsradet.no
- Maan Singh Sidhu Senior Adviser 22 03 75 37 mss@forskningsradet.no
- Tina Rebecca Hov-Gylthe Adviser 22 03 70 96 trhg@forskningsradet.no
- Liv Karin Sameien Executive Officer 22 03 75 72 lksa@forskningsradet.no
